Winemaker Robert Rex discusses his system of selecting oak for particular varietals and vineyards, as well as oak sourcing in general. In addition, he explains the sustainable winemaking practices of Deerfield Ranch Winery and his minimal use of sulfites to create clean, balanced wines.
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Posted by Margie Tosch on February 26, 2010 at 1:32pm
Posted by Margie Tosch on February 26, 2010 at 9:04am
Posted by Margie Tosch on February 17, 2010 at 10:39am
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