Palomino is not my Pal

My PAL-ate did not particularly care for the PALomino I recently tried in my quest for the century mark. I found it to be harsh, over the top of the mineral scale, and the little fruit I did get was excessively tart. Has anybody else here tried a Palomino that they liked? To be fair, this was a blend with Chardonnay. Wondering if you've had a 100% Palomino that you can recommend?

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Permalink Reply by Jessyca Frederick on September 24, 2009 at 11:01pm: You might instead try PALmina :) I believe I liked the Arneis and the Tocai Friulano. They grow some other interesting varietals so a trip to the Lompoc wine ghetto might help you check some more of your list.; ▶ Reply to This

Permalink Reply by Erica Walter on September 25, 2009 at 9:22am: Jessyca - thank you! I will definitely check out Palmina and hopefully my palate and Palmina will become pals! I have not added Arneis or Tocai Friulano to my list so I'm on it! Thanks again!!; ▶ Reply to This